Meal Plan No. 4: A newly single 33-year-old foodie relearns cooking for one
“I maximize efficiency when planning because cooking and doing the dishes is rough.”
“I maximize efficiency when planning because cooking and doing the dishes is rough.”
“I maximize efficiency when planning because cooking and doing the dishes is rough.”
Following up with the family from Home Economics No. 20.
Exploring Tokyo, Kyoto, and Kanazawa.
"Our meals have definitely gotten simpler and incorporate shortcuts and convenience foods."
She grew up lower middle class and took out $90k in student loans to pay for an Ivy League college.
"I am enjoying the freedom of planning more adventurous meals."
Updated for 2026, 'Get a Financial Life' is still a must-read for anyone starting their first job—or simply starting to take their finances a little more seriously.
Our first Home Economics written by a man!
“Think of it as Marie Kondo-ing your finances: Does this spark joy? If not, roll it over.”